DELL RAPIDS, SD — Sabrina Slater, the new demonstration chef at Lunchtime Solutions, Inc., was in the lunchroom to cook and serve beef and broccoli stir fry on Tuesday, September 25th. Chef Sabrina created this savory dish right in front of the students and served it up hot and fresh.
Preparing fresh entrees for students through chef demonstrations in the lunchroom is a regular part of Lunchtime Solutions’ food service program. Lunchtime Solutions has operated Dell Rapids food service for the past 16 years.
Chef Sabrina has nearly 15 years of experience in food service, spending three years as a cook at the famous Bellagio Casino in Las Vegas before joining the Lunchtime Solutions team. She is excited to bring her expertise into our schools to provide more healthy, fresh-made lunch choices for students and staff. Our chef-prepared entrees give them an opportunity to try foods that they may have not tried before and expose them to flavors and tastes not normally a part of school food service.
“Our program centers on getting kids excited about eating lunch at school,” said Jennifer Hopf, Area Director for Lunchtime Solutions. “We think it’s important to provide a wide variety of menu options and make sure students have unlimited access to fresh fruits and vegetables every day.”